Saus Lumpia Semarang

Sumber: Sedap Sekejap

BAHAN :
50 gram gula merah
2 sendok makan tepung kanji
200 ml air

BUMBU HALUS:
2 buah cabai rawit
2 buah cabai merah
2 siung bawang putih
1/8 sendok teh garam

CARA MEMBUAT :

Rebus bumbu halus dalam air, gula merah, dan kanji sambil diaduk hingga meletup-letup.

About these ads

1 Response so far »

  1. 1

    [...] Lakukan hal sama pada bahan yang lain. 4. Goreng dalam minyak goreng sampai matang. Sajikan dengan saus, acar, dan daun [...]


Comment RSS · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 96 other followers

%d bloggers like this: