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	<title>bank resep keluarga jatmiko</title>
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	<link>http://bankresep.wordpress.com</link>
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		<title>bank resep keluarga jatmiko</title>
		<link>http://bankresep.wordpress.com</link>
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	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://bankresep.wordpress.com/osd.xml" title="bank resep keluarga jatmiko" />
		<item>
		<title>Gateau Africain</title>
		<link>http://bankresep.wordpress.com/2009/12/23/gateau-africain/</link>
		<comments>http://bankresep.wordpress.com/2009/12/23/gateau-africain/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 12:42:42 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1038</guid>
		<description><![CDATA[Sumber: Fatmah Bahalwan
Bahan A:
20 btr       kuning telur
5 btr        telur utuh
200 gr       gula pasir
20 gr        emulsifier
Bahan B:
125 gr       tepung terigu
50 gr    [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1038&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/23/gateau-africain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<item>
		<title>Aneka Chiffon Cake</title>
		<link>http://bankresep.wordpress.com/2009/12/23/aneka-chiffon-cake/</link>
		<comments>http://bankresep.wordpress.com/2009/12/23/aneka-chiffon-cake/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 12:33:26 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1035</guid>
		<description><![CDATA[Chiffon Cake Pandan
Sumber: Fatmah Bahalwan
Adonan Pasta
50 g            Gula pasir
20 g            Susu bubuk full cream
20 g            Tepung maizena
140 g     [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1035&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/23/aneka-chiffon-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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	</item>
		<item>
		<title>Ayam Kodok</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-kodok/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-kodok/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:33:50 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1031</guid>
		<description><![CDATA[Versi I
Sumber: Fatmah Bahalwan
Bahan :
1 ekor ayam, diambil kulitnya utuh
½ kg   ayam giling
½ kg   daging sapi giling
5ptg    roti tawar, rendam dalam air lalu remas
½ klg  liver pasta
3 btr    telur ayam
2 sdt   gula
3 sdt   garam
1 sdt   lada
½ sdt  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1031&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-kodok/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Ayam Harum Manis</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-harum-manis/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-harum-manis/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:29:29 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1029</guid>
		<description><![CDATA[Sumber: ???
Bahan I :
1 ekor ayam dipotong 24 bagian
2 sdm kecap ikan
1 sdt garam
1 sdt bubuk cabai
2 sdm kecap inggris
Bahan II :
100 gr gula pasir
75 ml air
2 sdm kecap ikan
½ sdt garam
Bahan III :
5 siung bawang putih dicincang
100 ml minyak goreng
Cara Membuat :
Goreng bahan III hingga kekuningan, sisihkan (menjadi keripik).
Aduk rata bahan I, diamkan 6 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1029&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-harum-manis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<item>
		<title>Ayam Goreng Tulang Lunak</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-tulang-lunak/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-tulang-lunak/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:27:12 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1027</guid>
		<description><![CDATA[Sumber: Tabloid Nova
Bahan:
1 ekor ayam kampung
1 tangkai serai, memarkan
1 bungkus ragi instan (modifikasi)
1 lembar daun salam
2 cm lengkuas, memarkan
400 cc santan
minyak untuk menggoreng
Bumbu halus:
5 buah bawang merah
3 siung bawang putih
1 sdt ketumbar
4 buah kemiri
2 cm kunyit
2 cm jahe
1/2 sdm garam
Cara membuat:
1. Tusuk-tusuk ayam dengan garpu. (Taburi ragi). Diamkan 5 jam. Lumuri ayam dengan bumbu diamkan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1027&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-tulang-lunak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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	</item>
		<item>
		<title>Ayam Goreng Tepung</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-tepung/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-tepung/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:22:44 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1025</guid>
		<description><![CDATA[Versi I
Sumber: Riawinanda
Bahan:
3 sdm garam
air es
1 kg ayam, bersihkan, potong-potong
3 cups nonfat buttermilk
1 1/2 cups tepung terigu (all-purpose)
black pepper (atau merica  putih)
Minyak atau shortening untuk menggoreng
Cara membuat :
Masukkan ayam ke dalam container, rendam dgn air es sampai permukaan ayam terendam seluruhnya, tambahkan 2 sdm garam. Tutup container dan masukan ke dlm lemari es, biarkan semalaman.
Buang [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1025&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-tepung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<item>
		<title>Ayam Goreng Mentega</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-mentega/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-mentega/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:06:29 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1021</guid>
		<description><![CDATA[Sumber: ???
BAHAN :
1 ekor ayam, potong 20 bagian
2 siung bawang putih, dicincang halus
2 cm jahe, dicincang halus
1/2 sendok teh cuka
1/4 sendok teh garam
minyak untuk menggoreng

BAHAN SAUS: 
50 gram mentega
2 sendok makan minyak goreng
1 sendok makan kecap manis
1 sendok makan kecap asin
1 sendok makan kecap inggris
1/4 sendok teh merica bubuk
2 buah jeruk limau, diambil airnya
CARA MEMBUAT: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1021&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-mentega/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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	</item>
		<item>
		<title>Ayam Goreng Kremes aka Ayam  Goreng Suharti</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-kremes/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-kremes/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:01:29 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1017</guid>
		<description><![CDATA[Versi I
Sumber: Tabloid Nova
BAHAN:
1 ekor ayam buras, potong jadi 4 bagian
500 ml air
minyak untuk menggoreng
HALUSKAN: 
6 bh bawang merah
4 siung bawang putih
6 btr kemiri
1/2 sdm ketumbar
1 sdt garam
Bahan kremes: 
350 ml air rebusan ayam berbumbu
3 sdm tepung beras
Cara Membuat:
1. Lumuri ayam dengan bumbu halus, remas-remas hingga rata, diamkan selama 30 menit hingga bumbu meresap.
2. Rebus [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1017&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-kremes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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	</item>
		<item>
		<title>Ayam Goreng Kecombrang</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-kecombrang/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-kecombrang/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 13:54:12 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1014</guid>
		<description><![CDATA[Sumber: dapurbunda
BAHAN :
1 ekor ayam potong 12 bagian
1 tangkai serai, dimemarkan
2 lembar daun salam
3 lembar daun jeruk
1 bunga kecombrang, iris halus
1 sendok makan air asam jawa
2 sendok teh garam
1 sendok teh gula merah
1.000 ml air
minyak untuk menggoreng
BUMBU HALUS:
8 butir bawang merah
3 siung bawang putih
5 butir kemiri
4 cm kunyit
1 sendok makan ketumbar
1 sendok teh garam
CARA MEMBUAT [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1014&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-kecombrang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
		</media:content>
	</item>
		<item>
		<title>AYAM GORENG GURIH</title>
		<link>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-gurih/</link>
		<comments>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-gurih/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 13:51:59 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan ayam]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1012</guid>
		<description><![CDATA[Sumber: ???
BAHAN:
1 ekor ayam, potong jadi 20 bagian
1 sdm air jeruk nipis dan 1 sdt garam
2 cm jahe, memarkan
2 lembar daun salam
1 liter air
Haluskan:
10 siung bawang putih
8 butir kemiri, sangrai
2 sdm ketumbar, sangrai
1 sdm garam

Bumbu gurih:
20 gr tepung sagu
1 sdt baking powder
Minyak goreng secukupnya

Pelengkap: lalap sayuran dan sambal bajak: 3 buah cabai merah besar, 8 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&blog=847434&post=1012&subd=bankresep&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2009/12/11/ayam-goreng-gurih/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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