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	<title>bank resep keluarga jatmiko</title>
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		<title>bank resep keluarga jatmiko</title>
		<link>http://bankresep.wordpress.com</link>
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		<item>
		<title>Martabak Tahu</title>
		<link>http://bankresep.wordpress.com/2012/01/04/perkedel-tahu/</link>
		<comments>http://bankresep.wordpress.com/2012/01/04/perkedel-tahu/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 21:15:29 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[kudapan tradisional gurih]]></category>
		<category><![CDATA[tahu dan tempe]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1225</guid>
		<description><![CDATA[Sumber: Tina Martiana Bahan: 2 buah @ 250 gr tahu segar, hancurkan 100 gr fillet ayam, haluskan 100 gr udang, haluskan 5 butir telur 3 tangkai daun bawang, iris halus 3 sdt garam 1 sdt merica bubuk kulit lumpia siap pakai ukuran 25cm x 25 cm Minyak untuk menggoreng Pelengkap: cabe rawit / sambal botol [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1225&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2012/01/04/perkedel-tahu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Stew Kambing ala Pakistan</title>
		<link>http://bankresep.wordpress.com/2011/11/07/stew-kambing-ala-pakistan/</link>
		<comments>http://bankresep.wordpress.com/2011/11/07/stew-kambing-ala-pakistan/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 21:53:20 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[kambing]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1206</guid>
		<description><![CDATA[Sumber: Saad Alam Rizvi Bahan: 500 gr daging kambing, potong-potong (echa: pilih yang bagian yang bertulang) 2 buah bawang bombay, iris tipis 3 buah tomat 150 gr plain yoghurt 1 sdt jinten 2 sdt ketumbar, sangrai, haluskan cabe bubuk bila suka pedas 1 sdt jahe halus 1/2 sdt bawang putih bubuk 1 sdt garam masala [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1206&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2011/11/07/stew-kambing-ala-pakistan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Nasi Safran</title>
		<link>http://bankresep.wordpress.com/2011/11/07/nasi-safran/</link>
		<comments>http://bankresep.wordpress.com/2011/11/07/nasi-safran/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 21:50:47 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[nasi dan lontong]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1204</guid>
		<description><![CDATA[Sumber: Saad Alam Rizvi Bahan: 500 gr beras basmati, cuci, rendam selama 30 menit, tiriskan 1 buah bawang bombay besar, cincang halus 1 sdm almond slices 1,5 sdt Raisin (Rosinen) 1 sdt jinten 2 black cardamon 2 cengkeh 1/2 sdt merica hitam 2 sdt garam seujung sendok Safran, gerus, beri sedikit air, aduk. Air mendidih [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1204&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2011/11/07/nasi-safran/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Cara Cepat Mengupas Bawang Putih</title>
		<link>http://bankresep.wordpress.com/2011/10/27/cara-cepat-mengupas-bawang-putih/</link>
		<comments>http://bankresep.wordpress.com/2011/10/27/cara-cepat-mengupas-bawang-putih/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 13:09:55 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1198</guid>
		<description><![CDATA[Kalau sedang harus membuat Cuko dalam jumlah banyak sering deh menghayal bawang putih kupas segar nya simsilabim langsung tersedia. Meski tidak abrakadabra, tapi tips di video ini sudah cukup membantu:-)<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1198&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2011/10/27/cara-cepat-mengupas-bawang-putih/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Sate Padang</title>
		<link>http://bankresep.wordpress.com/2011/09/25/sate-padang/</link>
		<comments>http://bankresep.wordpress.com/2011/09/25/sate-padang/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 19:40:57 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan sapi]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[serba panggang]]></category>
		<category><![CDATA[sate padang]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1179</guid>
		<description><![CDATA[Bahan: 1 kg lidah atau daging sapi, bersihkan, potong dadu 1cm x 1 cm x 1cm (saya biasanya beli yang untuk Gulasch yang sudah dipotong-potong) 10 lembar daun jeruk 1/4 lembar daun kunyit 1/2 batang kayu manis 2 buah bunga pekak 2 butir cengkeh 2 butir kapulaga tepung beras: tepung tapioka = 2:1 air minyak untuk [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1179&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2011/09/25/sate-padang/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<item>
		<title>Salad Tomat, Timun, Feta, Zaitun</title>
		<link>http://bankresep.wordpress.com/2011/01/10/salad-tomat-timun-feta-zaitun/</link>
		<comments>http://bankresep.wordpress.com/2011/01/10/salad-tomat-timun-feta-zaitun/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 17:03:00 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[sayuran]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1114</guid>
		<description><![CDATA[Bahan: 500 gr Coctailrispentomaten, bersihkan, potong 2 atau 4. (bisa juga tomat cherry atau tomat besar yang dipotong-potong) 1 buah timun besar (Salatgurke), belah 4 memanjang, buang tengahnya, potong dadu. (bisa juga timun biasa dengan jumlah yang disesuaikan,) 200 gr Feta, potong dadu 50 gr Buah Zaitun hitam (hijau juga bisa) 4 sdm minyak Zaitun [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1114&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2011/01/10/salad-tomat-timun-feta-zaitun/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<item>
		<title>Bakso Daging</title>
		<link>http://bankresep.wordpress.com/2010/12/24/bakso-daging/</link>
		<comments>http://bankresep.wordpress.com/2010/12/24/bakso-daging/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 08:29:44 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[daging dan jeroan sapi]]></category>
		<category><![CDATA[sup, sop, dan soto]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1109</guid>
		<description><![CDATA[Versi I Sumber: Femina Bahan: 500 g daging sapi bagian lemusir, giling 500 g daging sapi tanpa lemak/ sandung lamur, giling 5 siung bawang putih, haluskan 1 sdt garam 1 sdt merica bubuk 300 g tepung sagu, ayak 60 ml putih telur ayam 50 g es batu, hancurkan CARA MEMBUAT: Campur daging sapi, bawang putih, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1109&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2010/12/24/bakso-daging/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Tahu Tempe Udang Tauco</title>
		<link>http://bankresep.wordpress.com/2010/10/05/tahu-tempe-udang-tauco/</link>
		<comments>http://bankresep.wordpress.com/2010/10/05/tahu-tempe-udang-tauco/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 08:17:54 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[tahu dan tempe]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1096</guid>
		<description><![CDATA[Versi I Sumber: Susi Andriani Bahan: Tahu, potong dadu, goreng Tempe, potong dadu goreng. Udang Bawang putih, iris halus Bawang merah iris halus Cabe (sesuai selera) iris serong halus jahe, geprek lengkuas, geprek daun salam sereh, ambil bagian putihnya, geprek tomat besar, potong-potong Tauco (Soybean Paste, misal: Healthy Boy Brand), tumbuk garam bila kurang asin [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1096&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2010/10/05/tahu-tempe-udang-tauco/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Spaghetti Tuna</title>
		<link>http://bankresep.wordpress.com/2010/05/04/spaghetti-tuna/</link>
		<comments>http://bankresep.wordpress.com/2010/05/04/spaghetti-tuna/#comments</comments>
		<pubDate>Tue, 04 May 2010 18:13:46 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1076</guid>
		<description><![CDATA[Sumber: Juragan Arif Bahan: Spaghetti atau pasta lainnya. 1 kaleng Tuna (dalam minyak / air) 1 siung bawang bombay, iris-iris panjang 4 siung bawang merah, dikeprek 4 siung bawang putih, dikeprek 2 batang daun bawang, potong +/- 1 cm 3 buah Tomat, potong2 dadu 10 butir lada hitam tumbuk kasar atau langsung dari Pepper mill [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1076&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2010/05/04/spaghetti-tuna/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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		<title>Gulai Daun Singkong /Gruenekohl</title>
		<link>http://bankresep.wordpress.com/2010/02/16/gulai-daun-singkong-gruenekohl/</link>
		<comments>http://bankresep.wordpress.com/2010/02/16/gulai-daun-singkong-gruenekohl/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 13:14:02 +0000</pubDate>
		<dc:creator>ejatmiko</dc:creator>
				<category><![CDATA[sayuran]]></category>

		<guid isPermaLink="false">http://bankresep.wordpress.com/?p=1067</guid>
		<description><![CDATA[ala Keluarga Jatmiko Bahan: 400 gr Gruenekohl beku siap beli (Daun singkong, siangi, cuci, rebus, tiriskan, potong-potong) 50 gr teri medan 3 lembar daun salam 1-2 ruas lengkuas, geprek minyak+margarin untuk menumis 400 ml santan sedang kentalnya Haluskan: 5 cabe merah (atau sesuai selera) 6 siung bawang merah (3 Schalotten) 4 siung bawang putih 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bankresep.wordpress.com&amp;blog=847434&amp;post=1067&amp;subd=bankresep&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bankresep.wordpress.com/2010/02/16/gulai-daun-singkong-gruenekohl/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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			<media:title type="html">ejatmiko</media:title>
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