Strawberry Sorbet

1/2 to 3/4 pound of fresh strawberries, sliced
3/4 cup of granulated sugar ( a bit more or less depending on the sweetness of the berries)
The juice of 1 large lemon (~2 tablespoons)
1/4 cup corn syrup
2 cups of cold water

STEP 1 – Combine the strawberries, sugar and lemon juice in a mixing bowl. Refrigerate covered for at least one hour (preferably overnight)
STEP 2 – When ready to freeze the mixture, purée strawberries, using the pulse setting on a blender
STEP 3 -Add the corn syrup and cold water, and mix until combined
STEP 4 -Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
Makes 1 generous quart

1 Response so far »

  1. 1

    brian said,

    thank ya… ini r


Comment RSS · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: