Checkerboard Cookies

Source: http://www.dyannbakes.com/index.php?post_id=129091

Vanilla Shortbread

12 tablespoons (1 1/2 sticks) (=180 gr) of unsalted butter, softened
1/3 cup (=75 gr) of granulated sugar
1 tablespoon of pure vanilla extract
1 large egg yolk
1 1/2 cups ( 210 gr) of all-purpose flour

Chocolate Shortbread
8 tablespoons (1 stick) (=120 gr) of unsalted butter, softened
1/2 cup(=112,5 gr)  of granulated sugar
1 teaspoon of pure vanilla extract
1 large egg
1 1/2 cup (=210 gr) of all-purpose flour
1/3 cup ( =27 gr) of Dutch processed cocoa powder (sifted after measuring)
1/2 teaspoon baking soda
1/8 teaspoon of table salt (not kosher)

1 Response so far »

  1. 1

    annie chang said,

    delicous food


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